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HEALTH WEEK

During their SVT classes, our 8th graders reflected upon how important it is to have a proper breakfast.

Together, they drew a list of ingredients, detailing their nutritional qualities, in order to set a menu for a perfectly balanced breakfast comprising local specialities.

With the help of their teacher Ms. Bouchard and our Chef Nicolas Bouynet, they prepared a healthy breakfast this morning in LFKL’s canteen.