From 5 to 9 October, as part of the “Week of Taste” organised by our Chef Nicolas Bouynet from Delischool, our 1^st and 2^nd graders took part in three culinary workshops with their teachers (Ms. Michel, Ms. Quintin and Ms. Sarremejanes):

1^st activity: classifying ingredients according to whether they are sweet, salty, acid or bitter.

2^nd activity: blind tasting: guessing what is the ingredient that has just been sampled.

3^rd activity: guessing what were the “mystery” ingredients added in some desserts (sweet potato in a chocolate cake; honey coated cherry tomatoes in a crème brûlée).

These fun-filled activities allowed pupils to discover and appreciate distinct flavours!